About us

A little bakery with big ideas (and even bigger flavour)

Founded by food artist Emily Garland, our barn-based bakery in Hertfordshire is where creativity, craftsmanship and chocolate come together.

Emily’s known for building intricate biscuit sculptures for film, TV and big-name brands. Now, assisted by Matthew Traver, a travel writer with a taste for adventure, she’s turned her hand to crafting joyful bakes that are full of flavour and free from compromise.

We only use ingredients we love and trust, like single-origin chocolate from Luker (a family-run, B Corp-certified producer in Colombia known for ethical cocoa and positive impact) and Shipton Mill flour (powered by 100% renewable energy and known for its heritage grains and regenerative farming ethos).

Every item is made by hand using carefully sourced ingredients, wrapped in plastic-free packaging, and posted straight to doors across the UK. No waste, no shortcuts, just proper treats, baked with purpose.

We're here to put more joy into gifting, snacking, and everything in between.