This is the blend, the one behind Emily’s signature gingerbread. It’s a warm mix of ground ginger, cinnamon*, cloves, nutmeg, cardamom, allspice, coriander and black pepper, carefully balanced for bold flavour and lasting warmth. Originally created for gingerbread, it’s also brilliant in a spiced latte or for adding a bold kick to sticky toffee pudding.
*true, beautifully sweet cinnamon, not cassia (a more bitter substitute often used in spice mixes).
70g net
This is part of a trio of new Baking Spice Blends, designed to effortlessly elevate your bakes this autumn and winter.
This is the blend, the one behind Emily’s signature gingerbread. It’s a warm mix of ground ginger, cinnamon*, cloves, nutmeg, cardamom, allspice, coriander and black pepper, carefully balanced for bold flavour and lasting warmth. Originally created for gingerbread, it’s also brilliant in a spiced latte or for adding a bold kick to sticky toffee pudding.
*true, beautifully sweet cinnamon, not cassia (a more bitter substitute often used in spice mixes).
70g net
This is part of a trio of new Baking Spice Blends, designed to effortlessly elevate your bakes this autumn and winter.
